WebAug 30, 2010 · Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Bring to a boil and let cook until the temperature of the nascent jelly … WebAug 14, 2013 · Add the watermelon jalapeño mixture. Add 1/4 teaspoon of butter (this helps to reduce foaming). Add the 1/4 cup lemon juice. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. If not using the jam maker, follow the instructions on your pectin for when to add the sugar.
Watermelon Jelly Recipe - Homesteading Where You Are
WebJul 24, 2013 · Ladle watermelon jam into sterile jars and seal with lids. The jars should still be warm from the dishwasher; this will help prevent cracking. 5. Cook the Jam OPTION A) Place sealed jars into clean pots. … WebApr 9, 2024 · or Canned Fruit. Soup of the Day Italian Vegetable Pasta . Lunch: 12:15pm . Seafood Salad on ... or Wheat Toast & Jelly . Hard-Boiled Eggs . Or Scrambled Eggs . … how many snickers flavors are there
Watermelon Rind Jam - Savoring Italy
WebJun 15, 2024 · Chop and puree the watermelon pulp with an immersion blender. Strain through a sieve to remove the white seeds, optional. Add pectin: Place in a large pot with … WebCombine sugar, lemon juice and 7 cups water. Boil 5 minutes; add prepared watermelon rind and boil gently for 30 minutes. Add sliced lemon and cook until the melon rind is clear. Pack hot preserves into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. WebMarcia. readinglady. 16 years ago. Unless there were added ingredients like lemon juice, and I have no idea how much it would take, I can't see canning it BWB because watermelon has a pH of 5.18-5.60. So it's not an acidic fruit like apples. The limit for BWB is 4.6 or lower. The other concern is one of flavor. how many snipers are in the army